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Easy Chicken Lettuce Weaps

Y’all...these wraps are what dreams are made of ✨ They are everything you want in a weeknight dinner recipe.....easy, healthy & down right delicious! So Simple & so good. I found a similar recipe on TIK Tok but can’t find the link for the life of me - I can’t take total credit for the recipe but I did tweak it to make it my own 😊

Easy Chicken Lettuce Wraps (Serves: 4)


  • 1 large onion, finely diced

  • 1 Tbsp oil

  • 1 lb ground chicken

  • 3 cloves garlic, minced

  • 1 Tbsp fresh ginger (or 1 tsp dried)

  • 1 cup mushrooms, finely chopped

  • 1 can water chestnuts, chopped

  • 1 cup carrots, shredded

  • 1 red bell pepper, finely sliced

  • 2 Tbsp hoisin sauce

  • 3 Tbsp low sodium soy sauce

  • 1 Tbsp brown sugar

  • 1 Tbsp rice vinegar

  • 1 tsp sesame oil

  • 1/2 tsp black pepper

  • 1/2 tsp red pepper flakes

  • Romain lettuce leaves


  • In a large frying pan or skillet,cook onion and oil over medium high heat until tender, about 5-6 minutes.

  • To the cooked onion, add in ground chicken. Use a spatula or flipper to break it into small chunks as it cooks. Cook until no longer pink, about 8-10 minutes.

  • Next, add in garlic cloves and ginger, stir to combine. Cook until fragrant, about a minute or so.

  • Add in all your chopped vegetables and cook until tender crisp.

  • In a small glass measuring cup, combine hoisin, soy sauce, brown sugar, vinegar, sesame oil and spices. Whisk to combine and set aside.

  • Once vegetables are tender, add sauce to skillet. Turn heat down to medium and let simmer, stirring occasionally.

  • To serve, add warm chicken mixture to freshly washed lettuce leaves, a tortilla or even over rice. Enjoy!

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