Creamy Mushroom Soup

May 4, 2020


I love a classic mushroom soup & this recipe delivers all the flavours you know & love! A ton of tender mushrooms & a rich, garlicky broth make for a delicious & comforting easy lunch idea! Serve with a chunk of crusty bread or buttery crackers & enjoy!


Creamy Mushroom Soup



- 3 Tbsp butter

- 2 large onions, finely diced

- 1 lb button mushrooms, sliced

- 1 lb cremini mushrooms, sliced

- 3 cloves garlic, minced

- Splash of wine (I used red)

- 3 Tbsp flour

- 1 tsp each; salt, pepper, dried oregano & dried thyme 

- 3 cups vegetable broth

- 1 cup milk of your choice (or heavy cream) 



1. In a large pot, melt butter and saute onions, mushrooms and garlic until mushrooms are soft and tender over medium heat, about 8-10 minutes. Add in wine and cook for an additional minute or two. This adds so much delicious flavour!

2. Sprinkle flour over mixture and stir, cooking for 2 minutes. Then stir in broth, one cup at a time mixing well in between to remove any lumps. Add in seasonings and stir. Lower temperature to medium-low heat and let simmer for 5 minutes. 

3. Stir in milk and heat through. Serve warm and enjoy! 

*If you're looking for an even creamier soup, remove half of the soup and using an immersion blender, puree until smooth. Add it back into the pot and stir together. Enjoy! 


















Please reload

Our Recent Posts

Please reload


Please reload


©2017 by Karlie's Creative Kitchen. Proudly created with

This site was designed with the
website builder. Create your website today.
Start Now