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Chipotle Greek Yogurt Dip

Is eating more veggies something you're focusing on this new year? Me too! I feel like I can always incorporate more fresh vegetables into my day. This vegetable dip is SO easy & fresh. It tastes great as a dip for fresh cut vegetables or drizzled on top of a salad. Perfectly tangy & spicy, whip up a big batch for healthy & easy snacks all week long! YUM. Hope you enjoy this dip as much as I do

Chipotle Greek Yogurt Dip (Serves: 4)


- 1 cup plain Greek yogurt

- 1 chipotle pepper in adobo sauce plus 1 tsp adobo sauce

- 1 clove garlic

- 1 tsp each; salt, pepper, paprika & cumin

- Juice from 1 lime


1. Place all ingredients in food processor. Pulse on low until fully combined and smooth.

2 Enjoy with fresh cut vegetables, cheese, crackers or as a dressing on a chopped salad. Enjoy right away or store in a airtight container for up to 1 week in the fridge.

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