©2017 by Karlie's Creative Kitchen. Proudly created with Wix.com

White Chocolate Cranberry Scones

February 13, 2019


You guys. These scones deserve all the heart eyes 😍


Stumbled upon this recipe by Land O Lakes a few months ago and I'm so glad that I did! This recipe provides light, airy and crumbling scones with rich white chocolate chunks and tart dried cranberries. It reminds me SO much of  Starbucks bliss bar - which is definitely one of my faves! 


These are so easy to whip up for V-Day tomorrow or just a sweet treat anytime of year! I hope you enjoy these as much as I do!


White Chocolate Cranberry Scones (modified from Land O Lakes)



- 2 cups all-purpose flour

- 1/3 cup sugar

- 2 teaspoons baking powder

- 1 teaspoon freshly grated lemon zest

- 1/2 cup butter, softened

- 3/4 cup milk

- 3/4 cup dried cranberries, coarsely chopped

- 3/4 cups white baking chips




1. Heat oven to 400.

2. Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk; mix until dough holds together. Stir in cranberries and white baking chips.

3. Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8-inch log. Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.

4. Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9-11 minutes or until golden brown around edges. Cool completely. 

5. Enjoy!





Please reload

Our Recent Posts

March 12, 2020

Please reload


Please reload


This site was designed with the
website builder. Create your website today.
Start Now