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Creamy Ricotta & Tomato Bruschetta

February 11, 2019


Today I'm sharing one of my most favourite appetizers 😍 


This classic dish is perfect for a Valentine's Day appetizer (or really any time of year!) and is so simple to whip up! The creamy ricotta layer takes this dish to the next level. I love serving this appetizer on a fresh baguette or crusty multigrain bread for extra crunch. I hope you enjoy this delicious dish!


Creamy Ricotta & Tomato Bruschetta



- 1 baguette, sliced into 1/4 inch slices

- 2 large roma tomatoes, finely diced

- 1 tsp garlic powder

- 1/2 tsp white vinegar

- 1 Tbsp olive oil

- 2 Tbsp basil, thinly sliced and divided

- 1/3 cup ricotta cheese

- 5 Tbsp parmesan cheese

- Salt and pepper, to taste



1. Slice baguette into thin 1/4 inch rounds. Place on baking sheet and drizzle with olive oil. Roast under a 500 degree broiler until golden brown (about 4-5 minutes). 

2. Finely dice tomatoes and place in mixing bowl. Add in garlic powder, vinegar, olive oil and 1 Tbsp of basil. Season with salt and pepper and mix to combine. 

3. In a small mixing bowl, mix ricotta cheese, parmesan cheese and 1 Tbsp of basil. Season with salt and pepper and mix to combine. 

4. Spread a generous layer of the cheese mixture on each piece of toasted baguette. Top with tomatoes and garnish with extra cheese or basil. 

5. Enjoy!


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