©2017 by Karlie's Creative Kitchen. Proudly created with Wix.com

Creamy Ricotta & Tomato Bruschetta

February 11, 2019

 

Today I'm sharing one of my most favourite appetizers 😍 

 

This classic dish is perfect for a Valentine's Day appetizer (or really any time of year!) and is so simple to whip up! The creamy ricotta layer takes this dish to the next level. I love serving this appetizer on a fresh baguette or crusty multigrain bread for extra crunch. I hope you enjoy this delicious dish!

 

Creamy Ricotta & Tomato Bruschetta

 

Ingredients

- 1 baguette, sliced into 1/4 inch slices

- 2 large roma tomatoes, finely diced

- 1 tsp garlic powder

- 1/2 tsp white vinegar

- 1 Tbsp olive oil

- 2 Tbsp basil, thinly sliced and divided

- 1/3 cup ricotta cheese

- 5 Tbsp parmesan cheese

- Salt and pepper, to taste

 

Directions

1. Slice baguette into thin 1/4 inch rounds. Place on baking sheet and drizzle with olive oil. Roast under a 500 degree broiler until golden brown (about 4-5 minutes). 

2. Finely dice tomatoes and place in mixing bowl. Add in garlic powder, vinegar, olive oil and 1 Tbsp of basil. Season with salt and pepper and mix to combine. 

3. In a small mixing bowl, mix ricotta cheese, parmesan cheese and 1 Tbsp of basil. Season with salt and pepper and mix to combine. 

4. Spread a generous layer of the cheese mixture on each piece of toasted baguette. Top with tomatoes and garnish with extra cheese or basil. 

5. Enjoy!

 

Please reload

Our Recent Posts

April 6, 2020

April 1, 2020

Please reload

Archive

Please reload

Tags

This site was designed with the
.com
website builder. Create your website today.
Start Now