Chicken Noodle Soup

December 17, 2018

 

Is there anything more comforting then a nice big steaming hot bowl of chicken noodle soup? I think not! This comforting classic is the perfect soup to get you through the business of the holidays! 😊

 

I made this soup on the stove but I'm sure it would be equally as great in the slow cooker if you want to leave it to simmer all day. A coworker of mine added dill to her chicken noodle soup and I don't think I'll ever make it without it again! Trust me - the flavour is FIRE.

 

Also,a little hint for making a soup with noodles...make the noodles separately and add them in when you eat! That way they don't get all mushy and soak up that delicious broth. I hope you love this soup as much as I do! 

 

Chicken Noodle Soup 

1 large chicken breast

1 Tbsp olive oil

3 medium carrots, chopped

1 large onion, chopped

3 stalks of celery, chopped

1 clove garlic, minced

6 cups of chicken broth

1/4 cup of fresh dill, chopped

1 cup macaroni or spaghetti noodles

Salt and pepper to taste

 

1. In a large stock pot, add in carrots, onions, celery, and oil. Cook about 5 minutes over medium high heat.

2. Add in garlic and saute for 2 minutes until fragrant. 

3. Lower heat to medium and add in chicken broth, salt and pepper. 

4. Place chicken breast in the pot. Simmer for 15-20 minutes or until chicken in cooked through.

***While this is simmering, boil your noodles of your choosing!

5. Remove chicken and shred with 2 forks or cut into bite sized pieces. 

6. Add chicken back into the pot and stir in dill.

7. Simmer for a few minutes more.

8. Ladle in a big scoop of soup and top with noodles. 

9. Serve hot and enjoy!

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